Before You Brew: The top 6 Questions Every Kombucha Newbie Wants Answered

So, you’ve seen those glowing jars of golden fizz on Instagram, heard whispers about “gut health magic,” and maybe even spotted a SCOBY floating like a jellyfish in someone’s kitchen. Welcome to the fermentation fascination—it’s not as scary as it looks, promise. Let’s tackle the six most common questions people ask before they take the kombucha plunge!

1. What exactly is kombucha—and how do I drink it?
    Kombucha is a fermented drink made with tea, sugar, and a SCOBY (Symbiotic Culture of Bacteria and Yeast). It’s tangy, slightly sweet, a little fizzy, and totally refreshing. You can drink it straight, flavor it with fruit or herbs, or mix it into juices or enjoy it with sparkling water. (Your gut will thank you either way.)
2. Is kombucha easy to make?
    Totally! Think of it like growing a plant—you set it up, give it love, and nature does the rest. You only need tea, sugar, and your SCOBY. Once you’ve made your first brew, you’ll have a self-sustaining culture that just keeps on giving. It’s the pet that feeds you instead of the other way around. Plus there are loads of extra uses for your scoby once they start multiplying. Including a skin loving facemask! No it won’t eat your face, lol!
3. Is kombucha safe for the whole family?
   Absolutely!  It's a fun, fizzy alternative to soda that feels like a treat and a tonic for both adults & kids. It is very rare for kombucha to turn into alcohol, it will turn to vinegar first. Plus you are in charge of the ingredients, so you can control the sugar content & how long it ferments. 
4. What are the health benefits?
   Kombucha is loaded with probiotics—those friendly bacteria that keep your gut (and mood!) happy. Regular sipping can support gut health, boost immunity, help the body detox and even help reduce sugar cravings. 
5. Can I store my kombucha if I go away or need a break?
   Yes! Just pop your SCOBY into a “SCOBY hotel” (a jar with some starter liquid and tea) and store it in the fridge. It’ll happily nap until you’re ready to brew again. Think of it as a spa retreat for your culture—minus the cucumber slices. Scoby’s are resilient & can be stored in the fridge for up to 6 months.
6. Will my SCOBY be okay during delivery?
   Absolutely! SCOBYs are tougher than they look. These living cultures can handle travel just fine, as long as it’s not longer than about 7 days. When your kombucha baby arrives, pop it straight into the fridge if you’re not ready to brew yet. Just don’t leave it there too long—it’s a living organism, after all! When you’re ready, brew some fresh sweetened tea, feed it, and watch it come back to life, happy and healthy as ever. (A little love and sugar go a long way—just like us!) 

Final Sip:
 Brewing kombucha isn’t just about gut health—it’s about connection, patience, and a little kitchen magic. Once you start, it’s hard not to fall in love with your bubbly brew (and your happy belly)

Click here to order your kombucha starter kit today!